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	<title>Comments on: Hey Ya&#8217;ll</title>
	<atom:link href="http://www.blipnet.net/2008/01/01/hey-yall/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blipnet.net/2008/01/01/hey-yall/</link>
	<description>the better it gets, the better it gets</description>
	<pubDate>Wed, 03 Dec 2008 19:43:36 +0000</pubDate>
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		<item>
		<title>By: Tolovana</title>
		<link>http://www.blipnet.net/2008/01/01/hey-yall/#comment-17661</link>
		<dc:creator>Tolovana</dc:creator>
		<pubDate>Sun, 20 Jan 2008 06:07:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.blipnet.net/archives/2008/01/01/hey-yall/#comment-17661</guid>
		<description>I'm still alive. ;-)  On the other hand, I really *like* green veggies, steamed, boiled or pickled.   They go great along side a nice plate of alfredo.  (Well, steamed is better with Alfredo, or M&#38;C, in general pickled veggies go better with burgers or sushi.)  Maybe it balances out.

BTW - the Traders Joe's Cafe M&#38;C is the best.  Just sayin'.</description>
		<content:encoded><![CDATA[<p>I&#8217;m still alive. <img src='http://www.blipnet.net/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  On the other hand, I really *like* green veggies, steamed, boiled or pickled.   They go great along side a nice plate of alfredo.  (Well, steamed is better with Alfredo, or M&amp;C, in general pickled veggies go better with burgers or sushi.)  Maybe it balances out.</p>
<p>BTW - the Traders Joe&#8217;s Cafe M&amp;C is the best.  Just sayin&#8217;.</p>
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		<title>By: Jason</title>
		<link>http://www.blipnet.net/2008/01/01/hey-yall/#comment-17637</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Wed, 16 Jan 2008 03:28:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.blipnet.net/archives/2008/01/01/hey-yall/#comment-17637</guid>
		<description>You had me at cream cheese.

God I miss your alfredo sauce.  Probably wouldn't still be alive had I not moved away from Portland, but it would have been a great life til the end.  :-D</description>
		<content:encoded><![CDATA[<p>You had me at cream cheese.</p>
<p>God I miss your alfredo sauce.  Probably wouldn&#8217;t still be alive had I not moved away from Portland, but it would have been a great life til the end.  <img src='http://www.blipnet.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /></p>
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		<title>By: Tolovana</title>
		<link>http://www.blipnet.net/2008/01/01/hey-yall/#comment-17611</link>
		<dc:creator>Tolovana</dc:creator>
		<pubDate>Fri, 11 Jan 2008 06:36:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.blipnet.net/archives/2008/01/01/hey-yall/#comment-17611</guid>
		<description>Consider Cream Cheese Frosting.  Now add the same amount of butter as cream cheese, and twice as much sugar, and a good helping of chocolate and vanilla.   I suspect you could use a combo of lard and canned milk instead of velveeta and get the same effect.  Or better yet, just use cream cheese.</description>
		<content:encoded><![CDATA[<p>Consider Cream Cheese Frosting.  Now add the same amount of butter as cream cheese, and twice as much sugar, and a good helping of chocolate and vanilla.   I suspect you could use a combo of lard and canned milk instead of velveeta and get the same effect.  Or better yet, just use cream cheese.</p>
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		<title>By: Jason2</title>
		<link>http://www.blipnet.net/2008/01/01/hey-yall/#comment-17400</link>
		<dc:creator>Jason2</dc:creator>
		<pubDate>Tue, 01 Jan 2008 23:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.blipnet.net/archives/2008/01/01/hey-yall/#comment-17400</guid>
		<description>I will say this. To be considered "processed cheese food," a product must have at least 51% cheese.

Velveeta doesn't make the cut. By being less than 1/2 cheese content, it has to be called a "cheese product."

If it doesn't have &lt;i&gt;that&lt;/i&gt; much cheese, it's easier to hide the taste I would assume.</description>
		<content:encoded><![CDATA[<p>I will say this. To be considered &#8220;processed cheese food,&#8221; a product must have at least 51% cheese.</p>
<p>Velveeta doesn&#8217;t make the cut. By being less than 1/2 cheese content, it has to be called a &#8220;cheese product.&#8221;</p>
<p>If it doesn&#8217;t have <i>that</i> much cheese, it&#8217;s easier to hide the taste I would assume.</p>
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	<item>
		<title>By: scotimus</title>
		<link>http://www.blipnet.net/2008/01/01/hey-yall/#comment-17398</link>
		<dc:creator>scotimus</dc:creator>
		<pubDate>Tue, 01 Jan 2008 18:38:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.blipnet.net/archives/2008/01/01/hey-yall/#comment-17398</guid>
		<description>Yes it's just evil magic. From the South.</description>
		<content:encoded><![CDATA[<p>Yes it&#8217;s just evil magic. From the South.</p>
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